Krug
The most prestigious Champagne house with a singular focus on multi-vintage and vintage wines aged extensively on lees. Founded by Johann-Joseph Krug in Reims.
About Krug
Krug occupies a singular position in Champagne. Where the other prestige hôuses produce a range from non-vintage to rosé to vintage to tête de cuvée, Krug essentially makes only prestige wines. The Grande Cuvée (released as multi-vintage with the edition number on the label since 2011) is itself a blend of 100+ wines from 12+ vintages, fermented partially in small old oak barrels. Vintage Krug is released only in exceptional years and aged at least 12 years in cellar before release. The Clos du Mesnil (single-vineyard Chardonnay) and Clos d'Ambonnay (single-vineyard Pinot Noir) are the maison's two singularly site-expressive wines. Krug winemaking uses traditional Champagne methods extended: long lees aging (10+ years), use of small oak barrels for primary fermentation, deliberate oxidative aging. Acquired by LVMH in 1999 but operates with substantial editorial independence under the Krug family's continued management.
Flagship wines
- Krug Grande Cuvée (multi-vintage)
- Krug Vintage
- Krug Clos du Mesnil
- Krug Clos d'Ambonnay
- Krug Rosé
Editorial notes
Krug Grande Cuvée edition numbers (e.g., ‘Edition 169’) indicate the reference vintage year of the blend — a useful aging signal. Vintage Krug typically benefits from 15-25 years cellar. All Krug bottles are individually numbered.